Carmenet

L'élevage

In barrels for one or more wines, bottled without fining or filtration.

Les cépages

100% Cabernet Franc from vines between 25 and 30 years old. The grapes are destemmed and not crushed. Vinification takes place in temperature-controlled concrete vats. Manual punching of the cap.

BOARD

Service

Serve this wine at 17°C.

Dégustation

This wine develops superb complexity, with blackberry and white pepper on the nose, combined with singular depth and elegance.

Au nez

Vinified in stainless steel vats and then aged in barrels, the result is a complex bouquet with, above all, a great maturity of fruit enhanced by fine vegetal touches (menthol, herbs).

En bouche

The palate is once again very fresh, with just the right maturity of tannins and an elegant body that is adorned with floral notes, black fruit and medicinal herbs. The finish is powerful and long, with a touch of cocoa.

Accords

Tapas and grilled poultry